Raspberry Coconut Slice - Fairy Baking

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Raspberry Coconut Slice

Classic and scrumptious raspberry slice with a crisp biscuit bottom, raspberry jam filling and a sweet coconut topping. Try something different – any jam works beautifully – strawberry, apricot and blueberry are all delicious.

Product fairy
10 min
prep
20 min
cooking time
approx. 12
slices

Ingredients

Base

  • 125g (1/2 Block) Fairy cooking margarine, softened
  • 110g (1/2 cup) caster sugar
  • 1 egg
  • 225g (1 1/2 cups) self-raising flour, sifted

Topping

  • 90g (1 cup) desiccated coconut
  • 110g (1/2 cup) caster sugar
  • 1 egg
  • 1/2 teaspoon vanilla essence
  • 2 tablespoons raspberry jam (or to taste)

Method

Base

  1. Preheat the oven to 180°C. Line a 20 cm square sandwich tin with baking paper.
  2. Cream Fairy margarine and sugar together until light and fluffy. Beat in the egg and fold in the flour.
  3. Press the mixture into prepared tin.

Topping

  1. Combine coconut, sugar, egg and vanilla together, mix well.

Assembly

  1. Spread the raspberry jam over the base and spread the coconut mixture evenly over the top.
  2. Place into the oven and bake for 15-20 minutes or until golden brown.
  3. Cool in tin and cut into squares.

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