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Brandy Cream
Looking for an delicious brandy cream recipe? This light and fluffy brandy cream is the ideal accompaniment to warm Christmas Pudding and mince pies.
5 mins
prep
prep
N/A
Makes approx. 1 cup
Ingredients
- 175g Fairy margarine, softened
- 175g icing sugar mixture, sifted
- 1/3 cup brandy
Method
- Place Fairy margarine and icing sugar mixture into the bowl of a stand mixer fitted with a whisk attachment
- Beat using medium speed until mixture becomes pale and creamy
- Gradually add brandy, one teaspoon at a time, beating well between each addition
- Spoon into a serving bowl and serve with Christmas pudding
Tips & Hints:
- Fairy brandy cream can be made 2 days ahead. Store in a sealed container in the refrigerator. Stand at room temperature for 15 minutes to soften slightly before serving.
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