Anzac Caramel Slice
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Anzac Biscuits
The first Anzac biscuits were long-distance messages of love and care. A traditional Australian icon these crunchy and delicious Anzac biscuits were, and are still, family favourites.
15 min
prep
prep
12 min
cooking time
cooking time
approx. 18 biscuits
Ingredients
- 125g (1/2 Block) Fairy Cooking
- 3 tablespoons golden syrup
- 1/2 teaspoon bicarb soda.
- 2 tablespoons hot water
- 150g (1 cup) plain flour, sifted
- 110g (1/2 cup) caster sugar
- 90g (1 cup) desiccated coconut
- 90g (1 cup) rolled oats
Method
- Pre-heat oven to 150°C. Line 2 baking trays with baking paper.
- Melt Fairy and golden syrup in a small saucepan over a low heat. Add the bicarb soda mixed with water.
- Combine the dry ingredients in a large mixing bowl; pour melted Fairy mixture into the centre and mix together.
- Roll heaped tablespoons of the mixture and place on the prepared trays. Flatten the mix down with the palm of your hand until approx. 1 cm.
- Bake for 10 – 12 minutes or until golden brown. Cool on a cooling rack.
Store in airtight container.
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