Nana's Kisses - Fairy Baking

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Nana’s Kisses

Our Nana’s Kisses recipe brings the warmth and charm of traditional baking into your home. Originating from the cherished Fairy Baking cookbook, these sweet treats are a delightful reminder of simpler times. Enjoy the nostalgic taste of Australian baking heritage, perfect for sharing with loved ones.

Product fairy
35 min prep
12 mins per batch
approx. 20

Ingredients

  • 125g Fairy Margarine, extra for greasing
  • 2 tablespoons golden syrup
  • ½ cup (125g) caster sugar
  • 2 cups self-raising flour
  • 1 egg, beaten

Passionfruit icing

  • 60g Fairy Margarine, room temperature, chopped
  • 1 cup icing sugar mixture, sifted
  • 1-2 tablespoons passionfruit pulp
  • Icing sugar, for dusting

Method

  1. Preheat oven to 190C/170C fan forced. Grease three oven trays with Fairy.
  2. Melt Fairy in a saucepan over a low heat. Add golden syrup and stir until combined. Place sugar and half the sifted flour in a bowl.
  3. Add egg and melted Fairy mixture and stir until combined. Add remaining sifted flour and mix in evenly. Use your hand to mix together. Roll half tablespoons of mixture into balls and place on trays, 5cm apart.
  4. Bake for 10-12 or until golden. Cool for 15 minutes before transferring to a wire rack.

Passionfruit icing

  1. Beat Fairy in the bowl of an electric mixer until creamy, add icing sugar, ¼ cup at a time, and beat between additions. Add juice and seeds and stir until combined.
  2. Sandwich biscuits together with icing. Dust with icing sugar and serve.

TIPS: store nana’s kisses in an airtight container in a cool place for 5 days.


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